Momma Cuisine: Great Tips to Reduce Food Waste in Your Kitchen
It is really alarming knowing the fact that forty percent of food in the United States is out to waste, and there are millions of people dying of hunger and poverty every year. While we cannot necessarily control the waste occurring in restaurants and grocery stores, we can control the food waste occurring in our homes. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.
1. It is a good idea reusing your leftovers. Reusing your leftovers does not necessarily mean reheating the food through your microwave oven. Make simple dishes for your leftovers rather than microwaving it which can reduce the taste and texture of the food.
2. It is a good idea to remake your leftover ideas. For leftover grains and legumes, you can make a quinoa salad, rice salad, or fry it to make some butter. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You will surely be delighted to add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Add Mexican seasoning to leftover lentils to create a bean dip or just fry it up.
You can do great recipes with leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.
4. Never waste your leftover cereal or oatmeal. Make a simple snack for your kids by adding rice flour, eggs, honey, and a dash of cinnamon to make some patties.
It is a good idea being organized with your food leftovers. Place your leftovers in mason jars for a plastic-free option. Don’t forget to place the date.
Store your food leftovers on the refrigerator in vacuum sealer roll containers. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. Serving in small portions is best for children. Children who are served with one huge serving of food tend to be overwhelmed and ending wasting food, so it is best to have multiple servings instead.
8. Always have a food buying plan. You might be shopping for too much perishable ingredients that is converted to food waste. Create a list of ingredients for a particular week that will be good until your next supermarket shopping.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.